Pasta & Politics | Episode | NJ Congressman Leonard Lance on Pasta & Politics
NJ Congressman Leonard Lance prepares seared scallops over linguini and discusses the need to occasionally defy party leadership to let principles prevail.
NJ Congressman Leonard Lance prepares seared scallops over linguini and discusses the need to occasionally defy party leadership to let principles prevail.
Politifax editor Nick Acocella combines his two passions -- Italian food and politics -- for a deliciously new kind of talk show. Nick cooks up conversation and Italian classics with guests including New Jersey Senate presidents, Assembly speakers and minority leaders and former governors.