New Orleans Cooking with Kevin Belton | Episode | French Beginnings
Learn the secrets of New Orleans cooking with Chef Kevin Belton. During this episode Chef cooks up daube, spaghetti bordelaise and lemon creme brûlée.
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New Orleans Cooking with Kevin Belton
Chef Kevin Belton takes viewers on a tasty tour of New Orleans. From Classic French to soul food to German, Irish and Italian influences, KEVIN BELTON'S BIG FLAVORS OF NEW ORLEANS explores the diverse mix of cultures that contribute to the distinctive food of the Crescent City. Produced by WYES-TV.
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