NEWSLETTER SIGNUP

CONNECT WITH NJTV

  • DONATE

Native America | Episode | Learn How To Make Sumac Lemonade

Sumac berries lend themselves to use in a lemony-earthy flavored spice, or use them immediately to make a tangy and refreshing beverage. Chef Nico Albert (Cherokee Nation) is a self-taught chef, caterer and student of traditional Indigenous cuisines based in Tulsa, Oklahoma.

0:03:00 | AIRED: 11/5/2018 |
Membership Promo
Membership Promo