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Kitchen Queens: New Orleans | Episode | South of the Border

Spice up your meals with these robustly flavored Hispanic dishes from the Kitchen Queens - Salsa Verde (Maribeth Del Castillo, Taceaux Loceaux), Pierna de Cerdo (Melissa Araujo, Saveur Catering) and Oaxacan Mole with Braised Duck Tamal (Amary's Herndon, Palm&Pine).

S2020 E22 | 0:26:46 | AIRED: 12/8/2020 |
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