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Kitchen Queens: New Orleans | Episode | Seafood Medley

The Kitchen Queens celebrate seafood with mouth-watering recipes for Shucked Oysters with Cucumber Ginger Mignonette & Cocktail Sauce (Becky Wasden, Two Girls One Shuck/Chicks with Dips), Curry Brown Butter Scallops over Bourbon Sweet Potato Mash (Alison Vega-Knoll, Station 6) and Lobster Roll (Sue Zemanick, Zasu).

S2020 E24 | 0:26:45 | AIRED: 12/22/2020 |
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