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In this episode the chefs present dishes that will satisfy any meat lover. On the menu are a quick and tasty Italian Sausage Sandwich (Leighann Smith, Piece of Meat), a classic Ragu (Rebecca Wilcomb, Ristorante Gianna) and a traditional Vietnamese Thit Kho (Cynthia VuTran, Café Minh).
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
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