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This week the Kitchen Queens share authentic flavors from the East with Bibim Bop Rice Bowl (Lenora Chong, Morrow’s), Salmon with Red Curry Asian Slaw (Cynthia VuTran, Café Minh) and Brown Sugar Glazed Pork and Onions (Luot Nguyen, Magasin Café).
From James Beard Award-winners to a bumper crop of talented women at the helm of local restaurants, KITCHEN QUEENS: NEW ORLEANS shares food and stories from chefs with roots in Creole New Orleans, Louisiana Cajun country, Italy, Vietnam and Latin America. All of the dishes in the 26-part series were shot on location. Produced by WYES New Orleans.
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