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Food Over 50 | Episode | The Breakfast Club

David Jackson addresses our hasty and redundant consumption of what is widely consider “the most important meal of the day!” But is it? Does a lumberjack breakfast full of bacon, sausage, ham, potatoes and pancakes & syrup really make sense at our age? FO5O’s Chef/Host David Jackson helps us navigate the idea of a healthier, more sensible breakfast with three extraordinary morning meal options.

S2 E1 | 0:26:52 | AIRED: 12/30/2019 |
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