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Food Over 50 | Episode | Roughing It

Do you recall the decades-old suppertime entreaty by our parents to “eat your roughage?” These days we call it fiber, but the sentiment is the same. That’s why in this episode we’re truly “Roughing It!” We’ll be introduced to a Salmagundi, enlightened by an Antipasto and downright impressed by Tomates Farcies Au Pois!

S2 E7 | 0:26:52 | AIRED: 12/26/2019 |
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