S1 E5: Pretzel Meets Chocolate

What do Bavarian pretzels, stone-ground Mexican Chocolate and French brioche have in common? Join the Food Flirts as they discover each and create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream!
Aired: 6/27/2018 | 0:00:30
    You may also like
    • Food – Delicious Science
    • The French Chef with Julia Child
    • Cooking in Concert
    • In Defense of Food
    • The Great British Baking Show
    ©2020 PUBLIC MEDIA NJ, INC. ALL RIGHTS RESERVED.   PO Box 5776, Englewood, NJ 07631