Season 2 Episode 9: Easy to Master

Making organic, handpicked olive oil in Sicily; Tortellini di Soave with chef Mara Marcazzan in Verona; winemakers Luca Sabatini and Giancarlo Piubelli discuss the Soave region; Cantucci cookies with Emanuela Stucchi Prinetti (daughter of cooking pioneer Lorenza de Medici) and chef Andrea Gagnesi in Chianti.
Aired: 9/16/2014 | 0:26:46
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