Host Ken Magos investigates the culinary heritage of the cranberry, and with the help of food and culture historian Libby O'Connell, PhD recreates a popular colonial cranberry dessert and a vegetarian pemmican, a cranberry energy bar based on food eaten by Native Americans.
DRIVE BY HISTORY follows the investigations of host Ken Magos as he stops at roadside history markers and explores what happened and why it still matters. With the help of esteemed historians, celebrated authors and nationally-recognized experts, DRIVE BY HISTORY connects the dots, revealing how local events form our shared American narrative
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