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Dishing with Julia Child | Episode | To Roast a Chicken

Chefs Vivian Howard and Marcus Samuelsson enjoy Julia Child’s presentation of chickens, which includes an entire counter filled with raw poultry. They note how she invented cooking on television with no existing rulebook and discuss her mission to educate viewers about the value of prime ingredients, including how to shop for them as well as how to prepare them.

E6 | 0:24:39 | AIRED: 2/29/2020 | EXPIRES: 3/6/2021 |
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