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Dishing with Julia Child | Episode | The Good Loaf

Celebrity chefs Vivian Howard, Marcus Samuelsson, Carla Hall and Sara Moulton follow Julia Child’s bread making recipes for classic pain de mie and a raisin bread. Sara highlights Julia’s role in re-orienting people’s perception of food, while Carla notes Julia’s skill in making ingredients and techniques accessible. And all the chefs note that by this point, Julia had her on-camera look honed.

E2 | 0:25:10 | AIRED: 2/29/2020 | EXPIRES: 2/28/2024 |
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