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Dishing with Julia Child | Episode | Boeuf Bourguignon

Chefs Sara Moulton, Carla Hall, José Andres and Eric Ripert discuss Julia Child’s first episode of The French Chef, remarking on how purposeful she was as a teacher, and how comfortable and magnetic she was, even in her first episode. Martha Stewart weighs in on how influential Julia was in completely changing how viewers thought about food and cooking.

E4 | 0:24:40 | AIRED: 2/29/2020 | EXPIRES: 3/6/2021 |
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