NEWSLETTER SIGNUP

CONNECT WITH NJTV

  • DONATE

Baking With Julia | Episode | Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.

S3 E9 | 0:23:59 | AIRED: 7/14/1997 |
Membership Promo
Membership Promo