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Episode

S3 E9: Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin

Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Aired: 7/10/1997 | 0:23:59
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