S3 E7: Chocolate Mint Nightcaps with Marcel Desaulniers

Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author and host of the television show "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps.
Aired: 7/10/1997 | 0:23:57
You may also like
  • The French Chef with Julia Child
  • Julia Child: Cooking with Master Chefs
  • Food Flirts
  • I’ll Have What Phil’s Having
  • Cooking in Concert
©2019 PUBLIC MEDIA NJ, INC. ALL RIGHTS RESERVED.   PO Box 5776, Englewood, NJ 07631