Skip to main content Skip to footer site map
  • DONATE

American Masters | Episode | Jacques Pépin Makes Tuna Tartare

For tuna tartare, Pépin recommends dicing the fish with a knife instead of using a food processor, which tends to make the fish mushy. He serves his tartare with onions, scallions and a garnish of bread and cucumbers.

0:06:39 | AIRED: 9/21/2022 |
Membership Promo
Membership Promo

NEWSLETTER SIGNUP

CONNECT WITH NJTV