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A Taste of History | Episode | The Great Smoky Mountains

European pioneers settled in the Smokies in the late 1700s, and the mountain culture they established has continued to the modern-day. Chef Walter Staib meets with the indigenous Cherokee Nation and prepares a few generational dishes over an open hearth. Recipes include blueberry cobbler and grilled pork tenderloin.

S12 E6 | 0:26:31 | AIRED: 11/2/2022 |
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