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A Taste of History | Episode | Revolutionary Cattle Drive

Chef Walter Staib visits Southern Texas to learn the fascinating story of how Texas beef played a pivotal role in the outcome of the American Revolution. Along the way, he meets some modern cowboys to discover the origins of this American legend and cook recipes fit for a life on the open range. Recipes include cowboy stew, berry cobbler, and cabrito.

S12 E3 | 0:26:31 | AIRED: 10/12/2022 |
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