Skip to main content Skip to footer site map
  • DONATE

A Taste of History | Episode | From Forest to Table

The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks’ sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse.

S12 E4 | 0:26:31 | AIRED: 10/19/2022 |
Membership Promo
Membership Promo

NEWSLETTER SIGNUP

CONNECT WITH NJTV