Skip to main content Skip to footer site map
  • DONATE

A Taste of History | Episode | Copper Country

Michigan’s Upper Peninsula was once the bustling center of the mining world during the late 1800s copper boom. Chef Walter Staib meets with an old friend to discover the roots of a “Yooper” and learn some regional recipes like a planked-style Lake Superior whitefish.

S12 E1 | 0:26:31 | AIRED: 9/28/2022 |
Membership Promo
Membership Promo

NEWSLETTER SIGNUP

CONNECT WITH NJTV