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A Chef's Life | Episode

S3 E5: Prickly Business

Vivian’s mentor, Scott Barton stops by the restaurant to peruse the kitchen and share the African roots of okra. Thanks to Warren, Vivian learns that picking okra is a prickly business. She gets a crash course in the highs and lows of food styling during a photo session for her upcoming cookbook.

0:24:40 | AIRED: 10/3/2015 | EXPIRES: 12/4/2020 |
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