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A Chef's Life | Episode

S3 E3: Gettin’ Figgy With It

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting with Warren and a fig preserves session with Ms Rose. After much debate, Vivian and Ben make the tough decision to begin charging for bread at the restaurant.

0:24:40 | AIRED: 9/19/2015 | EXPIRES: 12/4/2020 |
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