LOADING

Episode

S2 E13: Eggs A Dozen Ways

Vivian finally makes good on a promise to cook for a friend’s supper club, and she seizes the moment to experiment with an egg dish that she hopes to wow New York City’s James Beard House crowd in a few weeks. She visits with her egg producer and learns the ins and outs of egg varieties, from chickens to ducks to guineas to partridges.
Aired: 1/25/2015 | 0:24:40 | Expires: 5/29/2020
You may also like
  • Food – Delicious Science
  • Julia Child: Cooking with Master Chefs
  • Food Flirts
  • No Passport Required
  • The French Chef with Julia Child
©2019 PUBLIC MEDIA NJ, INC. ALL RIGHTS RESERVED.   PO Box 5776, Englewood, NJ 07631