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A Chef's Life | Episode | Oysters

Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the town’s “dining scene.” Vivian and her dad orchestrate their family’s first-ever oyster roast and are blown away by how much everyone enjoys it.

S1 E6 | 0:24:40 | AIRED: 9/7/2014 | EXPIRES: 12/4/2020 |
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