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A Chef's Life | Episode | Cracklin' Kitchen

Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything — including the skin — and shows us, upon her father’s recommendation, how to make her version of sweet potatoes with cracklins.

S1 E4 | 0:24:40 | AIRED: 9/9/2014 | EXPIRES: 12/4/2020 |
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