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A Chef's Life | Episode | Bourbon Country

What begins as a dinner at Maker’s Mark in Vivian’s honor ends as an American history lesson. A tour of Maker’s Mark and Jefferson’s distilleries illuminates the differences between whiskey, scotch, and bourbon for Vivian who also learns how Frank and Jesse James fit into Kentucky’s boozy biography.

S5 E6 | 0:24:33 | AIRED: 11/11/2017 | EXPIRES: 12/4/2020 |
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