Dana Redd cooks Linguini with Fresh Crab Meat, Heirloom Tomatoes, and Herbs with Nick Acocella on the December 28 episode of Pasta & Politics on NJTV.
Camden Mayor Dana Redd cooks linguini with fresh crab meat, heirloom tomatoes, and herbs with Nick Acocella on Pasta & Politics on December 28 at 8pm on NJTV[/caption]On each episode of the NJTV series Pasta & Politics
, host Nick Acocella invites a New Jersey political giant into the kitchen to talk politics and cook a meal together. Camden Mayor Dana Redd and Acocella prepare a quick recipe of linguini with fresh crab meat, heirloom tomatoes, and herbs on the December 28 program. Here’s the make-it-yourself takeaway!
Fresh Linguini with Crab Meat and Herbs Recipe
1 pound fresh linguini
1 pound fresh crab meat, picked over
½ cup chopped parsley plus two tablespoons reserved
20 leaves basil, torn
1 teaspoon chopped chives
1 teaspoon Kosher salt
1 teaspoon freshly ground pepper
A pinch of red pepper flakes
2 tablespoons capers
1 pint Heritage tomatoes, cut in half
1 lemon zested and squeezed
¼ cup olive oil
Cook the linguini in salted boiling water for about two minutes.
Mix the pasta with the crab meat mixture.
Sprinkle reserved parsley on top of the linguini.