Gov. Murphy has proposed an ambitious energy plan, but the rollout of clean energy will be costly.
Pallone says he doesn't see impeachment as an option forward because there isn't enough support in the Senate.
Rising temperatures and sea levels are threatening the health and well-being of New Jersey’s residents.
Solar storage projects are being tested to solve the problem of the sun's limits as a source. In these systems, solar energy is used to power facilities and stored in batteries to be used after ...
A joint legislative committee heard the impact of climate change and ways to mitigate it from invited speakers who spoke about how the state can play a role.
At Monmouth University’s Climate Conference experts discuss effects of climate change, especially in New Jersey.
380 million-years-old fossils discovered at William Paterson University offer a unique opportunity to teach about climate change.
The global movement known as the Youth Climate Strike demands lawmakers focus on climate change and make it their top priority.
Did Trump's State of the Union speech change the atmosphere in Washington?
The Board of Public Utilities opened the process to get ideas from stakeholders to replace the incentive program with the goals of holding down solar costs and supporting the industry. The hope is to ...
Pallone hopes one of the first orders of business in Congress will be a federal infrastructure bill. He says that can be the bipartisan vehicle for addressing a lot of the issues that may arise due to ...
New Jersey’s gotten wetter over the last couple decades, and 2018 could rank among the state’s top five wettest years.
Tom Kean and Jim Florio say there’s no room for politics when it comes to protecting the environment.
Attendees asked the committee -- which is made up of members from the Board of Public Utilities -- to rethink state projects with environmental impact as a whole system instead of individually.
In 2017, New Jersey passed a law establishing a food waste reduction goal of 50 percent by 2030. The DEP says part of the problem is that consumers are confused about food labels and have unrealistic ...