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Episode

Season 2 Episode 6: Think Local, Drink Local

Calmari with Porcini Mushrooms with chef Michele Zuchiatti in Sicily; Risotto with Smoked Trout with chef Gabriele Ferron in Verona; Countess Aleghieri, descendent of Dante Aleghieri, discusses wine and other passions in Siena; Vic prepares his Cacio e Pepe pasta.

Air Dates

  • NJTV Closer and Closer Saturday, Jan. 31 5:00pm
  • THIRTEEN
  • WLIW21 Simple and Fresh Saturday, Jan. 31 12:00pm
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