Season 2 Episode 6: Think Local, Drink Local
Calmari with Porcini Mushrooms with chef Michele Zuchiatti in Sicily; Risotto with Smoked Trout with chef Gabriele Ferron in Verona; Countess Aleghieri, descendent of Dante Aleghieri, discusses wine and other passions in Siena; Vic prepares his Cacio e Pepe pasta.
Air Dates: NJTV Less Is More.... Lots More! Wednesday, Oct. 22 8:00pm THIRTEEN Prime Examples Sunday, Oct. 26 2:30pm WLIW21 Less Is More.... Lots More! Saturday, Oct. 25 12:00pm