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Episode

Season 2 Episode 6: Think Local, Drink Local

Calmari with Porcini Mushrooms with chef Michele Zuchiatti in Sicily; Risotto with Smoked Trout with chef Gabriele Ferron in Verona; Countess Aleghieri, descendent of Dante Aleghieri, discusses wine and other passions in Siena; Vic prepares his Cacio e Pepe pasta.

Air Dates

  • NJTV More Than The Sum of the Parts Saturday, Dec. 27 5:00pm
  • THIRTEEN Italian Soul Food Sunday, Dec. 28 2:30pm
  • WLIW21 In The Details Saturday, Dec. 27 12:00pm
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