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Episode

Season 2 Episode 6: Think Local, Drink Local

Calmari with Porcini Mushrooms with chef Michele Zuchiatti in Sicily; Risotto with Smoked Trout with chef Gabriele Ferron in Verona; Countess Aleghieri, descendent of Dante Aleghieri, discusses wine and other passions in Siena; Vic prepares his Cacio e Pepe pasta.

Air Dates:

  • NJTV Kilometer Zero Wednesday, Sep. 24 8:00pm
  • THIRTEEN Closer and Closer Sunday, Sep. 21 2:30pm
  • WLIW21 Kilometer Zero Saturday, Sep. 20 12:00pm