Episode

Season 2 Episode 3: Simple and Fresh

Amarone Wine Risotto with Pumpkin with chef Maria Cartillone in the Veneto; all about corks with Alessandro Cellai in Sicily; a tour of the Spilimbergo Mosaic School and Museum in Friuli; Pomegranate and Porcini salad with chef Debbie Cesari in Mount Etna.
Aired: 8/6/2014 | 0:27:46

Upcoming Eat! Drink! Italy! with Vic Rallo Air Dates

  • WLIW21 Easy to Master Saturday, Apr. 4 12:00pm
  • NJTV Two Pastas Saturday, Apr. 4 5:00pm
  • WLIW21 Two Pastas Saturday, Apr. 11 12:00pm