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Episode

Season 2 Episode 3: Simple and Fresh

Amarone Wine Risotto with Pumpkin with chef Maria Cartillone in the Veneto; all about corks with Alessandro Cellai in Sicily; a tour of the Spilimbergo Mosaic School and Museum in Friuli; Pomegranate and Porcini salad with chef Debbie Cesari in Mount Etna.

Air Dates

  • NJTV In The Details Saturday, Dec. 20 5:00pm
  • THIRTEEN More Than The Sum of the Parts Sunday, Dec. 21 2:30pm
  • WLIW21 In The Details Saturday, Dec. 27 12:00pm
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