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Season 2 Episode 3: Simple and Fresh

Amarone Wine Risotto with Pumpkin with chef Maria Cartillone in the Veneto; all about corks with Alessandro Cellai in Sicily; a tour of the Spilimbergo Mosaic School and Museum in Friuli; Pomegranate and Porcini salad with chef Debbie Cesari in Mount Etna.

Air Dates:

  • NJTV Think Local, Drink Local Wednesday, Nov. 5 8:00pm
  • THIRTEEN Easy to Master Sunday, Nov. 9 2:30pm
  • WLIW21 Think Local, Drink Local Saturday, Nov. 1 12:00pm
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