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Episode

Season 2 Episode 3: Simple and Fresh

Amarone Wine Risotto with Pumpkin with chef Maria Cartillone in the Veneto; all about corks with Alessandro Cellai in Sicily; a tour of the Spilimbergo Mosaic School and Museum in Friuli; Pomegranate and Porcini salad with chef Debbie Cesari in Mount Etna.

Air Dates:

  • NJTV Easy to Master Wednesday, Nov. 26 8:00pm
  • THIRTEEN
  • WLIW21
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