Episode

Season 2 Episode 3: Simple and Fresh

Amarone Wine Risotto with Pumpkin with chef Maria Cartillone in the Veneto; all about corks with Alessandro Cellai in Sicily; a tour of the Spilimbergo Mosaic School and Museum in Friuli; Pomegranate and Porcini salad with chef Debbie Cesari in Mount Etna.
Aired: 8/6/2014 | 0:27:46

Upcoming Eat! Drink! Italy! with Vic Rallo Air Dates

  • WLIW21 More Than The Sum of the Parts Saturday, Apr. 25 12:00pm
  • WLIW21 Italian Soul Food Saturday, May. 2 12:00pm
  • NJTV In The Details Saturday, May. 2 5:00pm