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Season 2 Episode 2: Closer and Closer

“Closer and Closer” Culatello sandwich with charcuterie master Mark Buzzio; the Pugnitello grape with winemaker Leonardo Bellacini in San Felice; Italian Cheese 411 in Sicily; Pasta with Swordfish and Eggplant with chef Massimo Bianco.

Air Dates

  • NJTV Think Local, Drink Local Saturday, Mar. 7 5:00pm
  • WLIW21
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