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Episode

Season 2 Episode 1: Kilometer Zero

“Kilometer Zero” Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.

Air Dates:

  • NJTV Think Local, Drink Local Wednesday, Nov. 5 8:00pm
  • THIRTEEN Easy to Master Sunday, Nov. 9 2:30pm
  • WLIW21 Think Local, Drink Local Saturday, Nov. 1 12:00pm
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