Bi-Weekly Program Updates / Sign Up

Episode

Season 2 Episode 1: Kilometer Zero

“Kilometer Zero” Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.

Air Dates

  • NJTV Think Local, Drink Local Saturday, Mar. 7 5:00pm
  • THIRTEEN
  • WLIW21
  • Watch Full Episodes
    Load More Full Episodes