Season 2 Episode 1: Kilometer Zero

“Kilometer Zero” Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.
Aired: 7/23/2014 | 0:26:46

Upcoming Eat! Drink! Italy! with Vic Rallo Air Dates

  • NJTV Prime Examples Monday, Nov. 30 5:00am
  • NJTV Local Knowledge Tuesday, Dec. 1 5:00am
  • NJTV Easy to Master Wednesday, Dec. 2 5:00am
  • NJTV Two Pastas Thursday, Dec. 3 5:00am