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Episode

Season 2 Episode 1: Kilometer Zero

“Kilometer Zero” Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari with Prosciutto and Peas.

Air Dates

  • NJTV In The Details Wednesday, Dec. 17 8:00pm
  • THIRTEEN More Than The Sum of the Parts Sunday, Dec. 21 2:30pm
  • WLIW21 Two Pastas Saturday, Dec. 20 12:00pm
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