LOADING

Episode

Season 2 Episode 8: Local Knowledge

Agli Amici Bottarga with chef Emanuele Scarello in Udine; Rigatoni with Fresh Anchovies and Fennel with chef Salvatore Giordano in Sicily; winemaker Roberto Pighin discusses Pinot Grigio and the Collio region of Friuli.
Aired: 9/10/2014 | 0:26:46
©2018 PUBLIC MEDIA NJ, INC. ALL RIGHTS RESERVED.   PO Box 5776, Englewood, NJ 07631