LOADING

Episode

Season 2 Episode 7: Prime Examples

Copicollo Two Ways with charcuterie master Mark Buzzio; Tagliarini with Cuttlefish, Sea Urchin and Sardines with chef Massimo Belliteri in Sicily; Friuli winemaker Gianfranco Gallo discusses the Green Harvest and Batonage methods of winemaking; Bruscetta with Sausage and Mozzarella with fashion designer Antonio Moretti in Siena.
Aired: 9/3/2014 | 0:26:46
©2018 PUBLIC MEDIA NJ, INC. ALL RIGHTS RESERVED.   PO Box 5776, Englewood, NJ 07631