Measure Twice, Cut Once

Campania’s Chef Matteo Sangiovanni creates a dish using mozzarella in three ways. Vic and Tony talk about the Montefalco area’s up and coming Sagrantino wine. A visit to a buffalo mozzarella factory.
Aired: 10/16/2015 | 0:26:46 | Expires: 12/3/2017
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